Finally, a super healthy plant-based meal that the kids will love! No dairy is included in this recipe, only vegan cream cheese and lots of cauliflower. Serve warm in your favorite coconut bowls. SERVES 3
INGREDIENTS
Fresh/Frozen Cualiflower, 2 cups (chopped)
Vegan Cream Cheese, 1/3 cup
Plant-based Milk, 1/4 cup
Dried Basil, 1/2 tsp
Dried Oregano
Garlic Powder, 1/2 tsp
Salt, 1/2 tsp (or to taste)
Vegetable Broth, 1/3 cup - 1/2 cup (warm
Cooked Pasta, 3 servings
METHOD
Steam cauliflower until tender, then add to a blender with other ingredients except the cooked pasta.
Start with 1/3 cup veggie broth and blend until smooth, scraping down the sides of the blender and blending some more.
Add remaining vegetable broth to thin, if desired. Add salt and pepper to taste.
Janet has been making family-friendly plant-based recipes that are so vibrant, nutritious and colorful. To know more about Janet and her recipes, please visit the links below:
