People are doing the switch. Matcha has a lot of benefits for the body including the huge amount of antioxidants and the longer-lasting buzz it provides because of the slow release of caffeine. No more jitters, nervousness and caffeine spikes!
This hot cross bun nice cream sandwich is the ultimate treat to enjoy over the Easter break. Hot cross buns are good on their own but the addition of spiced nice cream really takes it to the next level. For added decadence, we recommend a drizzle of chocolate sauce.
A healthier and wholesome take on a classic supermarket treat! These cherry ripe cups are a great snack to keep in your fridge/freezer for any time of the day or they would be a great treat to share with loved ones!
Vegan cheesecakes have to be one of the best plant-based desserts going around. The combination of nuts and coconut yogurt creates such a delicious creamy texture, much like that of a traditional cheesecake. The passionfruit juice in this recipe adds such a great flavour as well as natural sweetness, the perfect balance to the zesty lime. We’ve also created a passionfruit glaze using agar agar - a plant-based gelatin alternative. So easy and so delicious!
It would be an absolute crime not to try this drool-worthy and guilt-free PB ice cream by@unsweetened.caroline.It’s the ultimate alternative to dairy ice-cream that is just as flavoursome, much more satisfying (because it actually contains nutrients the body can use) and just all round better! Make sure you drizzle with extra pb because, why not!
The creamy filling in this superfood cheesecake is perfectly complemented by the rich chocolate shortbread crust. We’ve used a turmeric latte blend which contains organic turmeric, mesquite powder, cinnamon, ginger and other delicious Ayurvedic spices. talk about a nutrient and flavour hit!
These fudgey, chocolately, hazelnut-y bites are a great alternative to your classic sugar-laden ferrero rochers. They’re so tasty it’s almost impossible to stop at just one! What’s more? They contain only 4 simple ingredients! Simple, delicious and healthy - ticking all our boxes!
A healthy take on the classic twix bars. Tastes much better than the original. Did we mention that it’s gluten free, vegan and refined sugar free? It has a heavenly coconut-y base, a sweet date & caramel filling and rich dark chocolate coating, all made entirely from natural ingredients. Make a batch on the weekend and keep it in the freezer to enjoy throughout the week!
Another one for the choc-mint lovers. We have used macadamia nuts in the filling of this mint chocolate slice, however you may wish to replace with cashew nuts for a more subtle flavour. This dessert has an enhanced nutritional profile thanks to the addition of matcha powder - pure stone ground green tea.
Raw, plant-based deliciousness – this Chocolate and Caramel Cheesecake is a serious crowd-pleaser. With a chewy chocolate base, natural caramel sweetness, and a decadent chocolate cheesecake filling, this dessert is a textural delight that ticks all of our boxes.
