These Peanut Butter Granola Cups are as delicious as they are easy to make! To cut down on the cooking time, we opted for quick organic oats – but the recipe is flexible enough that you can substitute them for whatever fits your needs (eg. gluten-free oats).
Satisfy your after-dinner chocolate cravings with this sweet and healthy treat.
This frozen berry yoghurt cake is so healthy it can be eaten for breakfast, made using 100% whole, healthy ingredients. Make this guilt-free treat now and don't forget to serve with your Coconut Bowls!
Our healthy take on the classic, “mars bars” is one of our all time favourites. This Vegan Mars Bars has a delicious nutty base to give the crunch, a smooth and naturally sweet date-caramel coated with rich dark chocolate. It’s the perfect alternative to satisfying your sweet tooth.
Raw caramel slice is one of the most popular vegan desserts and we can certainly understand why! Tastes better than the real deal if you ask us. Decadent, delicious and nutritious!
We recommend serving these peanut butter cacao bliss balls in coconut bowls with an additional drizzle of peanut butter (we’re a tad pb obsessed) and dusted in cacao powder for aesthetic reasons.
If you love all things coconut then you will love these. They taste just like bounty bars but have an extra surprise of a fruity raspberry center. They keep well in the fridge for a week so are great to make ahead of time and reach for whenever you have a craving for a little something sweet!
