Looking for plant-based protein to top your salads or buddha bowls? Look no further. These Herb and Lime Infused Baked Tofu will surelyadd such a nice and fresh taste to your bowl. Squeeze in some extra lime befores serving for an extra citrus-y taste!
As the days are getting colder, our bodies are naturally more drawn to comforting and warmer foods! This Red Lentil Chickpea Curry is everything that you need while you are curled up in your blanket!
One of our favorite ingredients for soups are LENTILS. There is no doubt about how amazing and versatile lentils soups can be. If you have been following our blog, we already have some delicious lentil inspired recipes for all year around. However, this Lentil Squash Chili has us falling even in more in love with Fall.
This Lentil & Chickpea Curry will surely hit the spot on a cold day. It is best to make a huge batch to keep in the freezer so you'll have a readily available meal whenever you need it.
This Spicy Tofu Laksa is a winter meal that will warm your belly. It contains a number of medicinal spices that are full of antioxidants and anti-inflammatories, such as turmeric, ginger, cumin, and coriander.
Curries can be a chore – but not this one! It’s ready in under 20 minutes, and is still packed with flavour and nutrition. Keep this in your back pocket for a busy weekday dinner.
This recipe adds some delicious vibrancy to a classic rich and creamy hummus! Its colour will make it an instant eye-catcher amongst guests, and add some photogenic flavour to any dish
This 'creamy' mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make. Not to mention that it is so flavourful and absolutely packed with nutrients.
Never heard of blinis? They're a Russian classic, similar to pancakes or crepes! Add any toppings your heart desires! They are the perfect party food or prepare a batch to keep in the fridge for the week for when those munchies hit.
Vegetable rice paper rolls are the ultimate light, fresh and healthy dinner (especially during the warmer months). You can mix up the vegetables depending on what you have on hand, as well as what is seasonally available.
This super smooth, creamy guacamole is a serious winner. It’s perfect served as a snack or entree when entertaining guests (who doesn’t love some good guac?) If you’re after something more substantial, it is also delicious spread on toast for one of the best smashed avocados you will ever taste.
