Nutritious and absolutely delicious pasta with just 5 ingredients. @terezas_diary 's Spinach and Cashew Pasta is great for busy evenings. Whip this up and it'll be ready in just 15 minutes.
The all-time favourite snack and dip but with the flavors of fall. You will surely fall head over heels for this Pumpkin Hummus recipe of @thefitstitch!
There's so much you can do with a dehydrator. If you have one, you better not pass this one up! This is Kale Chips with Spicy Cashew Sauce by @bonjourbonita. Guaranteed fresh, delicious and crispy without frying and all the unhealthy ingredients.
Incredibly creamy, hearty and delicious, this thai sweet potato soup is another recipe worth recreating for your loved ones! Serve this on a cold fall or winter day with your coconut bowls and wooden spoon.
The purple cauliflower makes such an amazing dish because of its vibrant color. If you want a creamy, healthy and comforting soup, we recommend that you recreate this beautiful soup for supper.
Dinner in 30 minutes? This Express Yellow Curry by @mrs_kitchen_fairy will bring a smile on yourface and warmth in your bello. This is such a great comfort food and even beginner cooks can make this so easily!
Simple but tasty and refreshing, this Orange Salad with Figs is a winner if you want an easy and delicious salad to make when you don't have much time to prepare.
Stuffed peppers have always been a crowd favorite and a party pleaser. Make this wholesome, extremely flavorful and nourishing Quinoa Stuffed Peppers by@elleshungry for your next party. The sweetness of the roasted peppers and the moist quinoa veggie filling is incredible!
Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. You should definitely try this unique but totally healthy and delicious Vegan Potato Salad.
