Vegan Bowls

Creamy Tomato Pasta

This high protein pasta recipe includes just a handful of ingredients and can be made in no time.

Sushi Bowls

These overloaded buddha bowls are filled with all the green goodness that your body needs. It tastes amazing too with all the asian flavours!

Vegetable Pad Thai with Edamame

Here's a veganized version of a favourite asian dish - Pad Thai! It's a really tasty dish filled with veggies and topped with beautiful toppings. It's a perfect meal to serve to your family.

Caesar Salad with Crispy Mushrooms and Tofu

The caesar dressing tangy and full of flavour - the perfect pair for fresh and crisp lettuce. The crunchy mushrooms and tofu topping is irresistible.

White Bean Soup with Greens and Lemon

Nothing beats a hearty, comforting soup on a cold day. Serve this white bean soup with greens to your famiy for a satisfying and filling meal.

Mango Salsa

Eat the rainbow with this vibrant salsa recipe. Best served as a filling to your plant-based tacos but this would be great with some roasted veggies over a bed of rice too.

Sweet Potato Pasta

Creamy and cheesy pasta using 100% plant-based ingredients is now achievable with this recipe!

Beetroot Cauliflower Curry with Chickpeas and Quinoa

This beautiful buddha bowl here is filled with delicious beet and cauliflower curry. The color is so vibrant and inviting that leaves you wanting for more.

Curry Noodles in Sweet Potato Gravy (Mee Rebus)

These noodles are served with a thick and spicy potato-based sauce. It is rich in flavour and gives a punch of sourness from the tamarind paste. A squeeze of lime will elevate this dish to a whole new level.